In 100 g (Grams) of Macaroni, vegetable, enriched, dry there is 0.12 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Macaroni, vegetable, enriched, dry.

Oil, sunflower, high oleic (70% and over)	83.689 g	83.69%
Oil, hazelnut	78 g	78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	75.221 g	75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	73.7 g	73.7%
Oil, olive, salad or cooking	72.961 g	72.96%
Oil, industrial, canola, high oleic	72.734 g	72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	71.991 g	71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	71.075 g	71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	71.023 g	71.02%
Oil, avocado	70.554 g	70.55%
Oil, almond	69.9 g	69.9%
Oil, canola	63.276 g	63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	62.093 g	62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose	61.248 g	61.25%
Oil, industrial, canola for salads, woks and light frying	61.15 g	61.15%
Oil, apricot kernel	60 g	60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	59.715 g	59.72%
Nuts, macadamia nuts, dry roasted, without salt added	59.275 g	59.28%
Nuts, macadamia nuts, dry roasted, with salt added	59.275 g	59.28%
Oil, mustard	59.187 g	59.19%

Macaroni, vegetable, enriched, dry

Macaroni, vegetable, enriched, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Macaroni, vegetable, enriched, dry are listed below.

Water	9.89 g	9.89%
Energy (calorie)	367 kcal
Energy (joule)	1536 kJ
Protein	13.14 g	13.14%
Total lipid (fat)	1.04 g	1.04%
Ash	1.05 g	1.05%
Carbohydrate, by difference	74.88 g	74.88%
Fiber, total dietary	4.3 g	4.3%
Calcium, Ca	34 mg	0.03%
Iron, Fe	4.28 mg
Magnesium, Mg	46 mg	0.05%
Phosphorus, P	116 mg	0.12%
Potassium, K	285 mg	0.28%
Sodium, Na	43 mg	0.04%
Zinc, Zn	0.76 mg
Copper, Cu	0.2 mg
Manganese, Mn	3.846 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	1.032 mg
Riboflavin	0.525 mg

Nutrients in Macaroni, vegetable, enriched, dry